Metagenomic and metabolomic insights into microbial-metabolite interactions underlying flavor formation in Hebei-style soybean paste fermentation

Food Research International 2026

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Authors: Chang Liu, Jingjing Hao, Han Lv, Pingping Ma, Yannan He, Yuling Xue, Zhiyuan Kang, Shijie Wang

DOI: 10.1016/j.foodres.2026.118665

Cited by: 3

References: 27

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Meat and Animal Product Quality

References 27