Homogeneous selection and immigration limitation jointly shape brewing- suitable microbiomes in distillery workshops across Maotai town
Fields of Study & Subjects
Microbial Community Ecology and Physiology
Fermentation and Sensory Analysis
Metal Extraction and Bioleaching
Publication details
- Journal / source
- Food Research International
- Publisher
- Elsevier BV
- Volume
- 231
- Pages
- 118671–118671
- Publication date
- 12 February 2026
- Language
- EN