Effects of post-harvest processing on chemical composition and sensory quality of coffee cascara, using clean-label cookies as a model bakery system

Food Research International 2026

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Authors: Lívia de Lacerda de Oliveira, Juliana Fernandes de Sousa, Amanda Borba da Costa, Luiza Passos Alves, Giovanna Neri Resende, Natália Lima Oliveira, Heitor Bergamaschi Vieira Lima, Enrique Anastácio Alves
DOI: 10.1016/j.foodres.2026.118673
Cited by: 1
References: 40

Fields of Study & Subjects

Coffee research and impacts Global trade sustainability and social impact Sensory Analysis and Statistical Methods

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Pages
118673–118673
Publication date
13 February 2026
Language
EN