Quinoa (Chenopodium quinoa Willd.): an updated review on its composition and protective mechanisms in obesity, cardiovascular diseases, and cancer

Food Research International 2026

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Authors: Jabir Khan, Palwasha Gul, Mengwei Chang, Qing Li, Kunlun Liu

DOI: 10.1016/j.foodres.2026.118675

Cited by: 1

References: 113

Fields of Study & Subjects

Seed and Plant Biochemistry Celiac Disease Research and Management Food composition and properties

References 113