Food protein-protein interaction systems guided by aggregation kinetics: Trans-scale breakthroughs from kinetic regulation to functional customization

Food Research International 2026

View at publisher

Authors: Zhiyuan Zheng, Qiri Mu, Duo Bai, Yuchao Han, Jingbo Liu, Ting Zhang, Renzhao Zhang, Zhaohui Yan, Xuanting Liu

DOI: 10.1016/j.foodres.2026.118678

Cited by: 1

References: 93

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Food composition and properties

References 93