Volatile metabolomics and Metaproteomics reveal key flavor formation mechanisms in mixed-culture fermented Rice slurry

Food Research International 2026

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Authors: Yuanyuan Ren, Yingjie Lei, Rui He, Jin Fu, Ding Ma, Geng Zhong
DOI: 10.1016/j.foodres.2026.118679
Cited by: 2
References: 48

Fields of Study & Subjects

Fermentation and Sensory Analysis GABA and Rice Research Polyamine Metabolism and Applications

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Pages
118679–118679
Publication date
11 February 2026
Language
EN