Effect and mechanism of prophage lysogeny on antimicrobial resistance and virulence of Staphylococcus aureus from retail meat

Food Research International 2026

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Authors: Wenyuan Zhou, W. Li, Yeling Han, Aiping Deng, Yajie Li, Lei Yuan, Dan Xiong, Guoqiang Zhu, Zhenquan Yang
DOI: 10.1016/j.foodres.2026.118681
Cited by: 0
References: 60

Fields of Study & Subjects

Antimicrobial Resistance in Staphylococcus Bacteriophages and microbial interactions Bacterial Genetics and Biotechnology

Publication details

Journal / source
Food Research International
Volume
231
Pages
118681–118681
Publication date
12 February 2026
Language
EN