Dynamic alterations and crucial transitions in the flavor profile of turbot (Scophthalmus maximus) during low-temperature waterless preservation

Food Research International 2026

View at publisher

Authors: Shanyu Wang, Ling Zhao, Huihui Sun, Qi Liu, Yaxin Sun, Guohui Sun, Yong Sun, Mingchao Pan, Yong Xue, Cao Rong

DOI: 10.1016/j.foodres.2026.118682

Cited by: 2

References: 51

Fields of Study & Subjects

Meat and Animal Product Quality Aquaculture Nutrition and Growth Olfactory and Sensory Function Studies

References 51