Structural design and cutting-edge applications in food industry of food gels: A comprehensive review

Food Research International 2026

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Authors: Haoyu Zheng, Rongbin Zhong, Yanyu Du, Peng Liang, Feifei Shi

DOI: 10.1016/j.foodres.2026.118683

Cited by: 2

References: 90

Fields of Study & Subjects

Food Chemistry and Fat Analysis Proteins in Food Systems Hydrogels: synthesis properties applications

References 90