Insights into the salt-mediated effect of oat β-glucan on lamb myofibrillar protein gels: integrated multiscale characterization and molecular simulations

Food Research International 2026

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Authors: Le Wang, Bing Zhao, Tianze Wang, Xiaoyu Cheng, Yan Zhao, Jiapeng Li, Shouwei Wang, Bowen Liu

DOI: 10.1016/j.foodres.2026.118688

Cited by: 2

References: 43

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides

References 43