The Atlantic Forest's underexplored treasure: a comprehensive study of the nutritional, physicochemical, technological properties and a novel bioactive investigation of cambucá pulp (Plinia edulis (Vell) Sobral)

Food Research International 2026

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Authors: Igor Artur Eller Pazzini, Suliana Cenaque de Andrade, Carlen Bettim Bianchini, Luciano Valdemiro Gonzaga, Luciano Vitali, Amanda Tavares Germano, Ana Carolina Oliveira Costa, Carmen Maria Olivera Müller
DOI: 10.1016/j.foodres.2026.118693
Cited by: 1
References: 91

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Natural Compound Pharmacology Studies Polysaccharides Composition and Applications

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Issue
Pt 2
Pages
118693–118693
Publication date
13 February 2026
Language
EN