Nutritional profile of unripe Ilex paraguariensis fruit: a natural source of bioactive compounds with antioxidant and antibacterial potential

Food Research International 2026

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Authors: Daniël Slob, Suelen Ávila Berthier, Luiza Antonia da Silva Sivek, Jair José De Lima, Mayara Padovan dos Santos, Marco Tadeu Grassi, Carolina Turnes Pasini Deolindo, Rodrigo Barcellos Hoff, Karla Suzana Moresco, Sila Mary Rodrigues Ferreira
DOI: 10.1016/j.foodres.2026.118694
Cited by: 1
References: 42

Fields of Study & Subjects

Heavy Metals in Plants Seed and Plant Biochemistry Bee Products Chemical Analysis

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Pages
118694–118694
Publication date
12 February 2026
Language
EN