Modulating crystallization behavior and functional properties of diacylglycerol-based margarines through chilling temperature control

Food Research International 2026

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Authors: Wanting Ke, Xinzhe Liang, Y P Lee, Chin-Ping Tan, Hong Pei, Yong Wang, Zhen Zhang

DOI: 10.1016/j.foodres.2026.118715

Cited by: 3

References: 54

Fields of Study & Subjects

Food Chemistry and Fat Analysis Lipid metabolism and biosynthesis Microencapsulation and Drying Processes

References 54