Effects of protein structure and proteomics on the moisture migration in rice with milling degrees

Food Research International 2026

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Authors: Jia Shu Cao, Zeyu Peng, Lina Sun, Ruobing Jia, Bowen Yang, Jianjun Cheng, Qingfeng Ban, Huan Wang

DOI: 10.1016/j.foodres.2026.118716

Cited by: 1

References: 42

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling Proteins in Food Systems

References 42