The structural characteristics, physicochemical properties, rheological behavior and anti-obesity effects of polysaccharides from Pueraria lobata: In-depth study focusing on the gut microbiota-hepatic FGF21 signaling

Food Research International 2026

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Authors: Hui Niu, Qiong Deng, Baishun Hu, Yuhao Dong, Yan Long, Xiaoqin Zeng, Wenyang Zhang, Qingfei Duan, Qiang Huang, Bin Zhang, Zuman Dou, Shanshui Zeng
DOI: 10.1016/j.foodres.2026.118717
Cited by: 4
References: 60

Fields of Study & Subjects

Gut microbiota and health Polysaccharides and Plant Cell Walls Food composition and properties

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Issue
Pt 2
Pages
118717–118717
Publication date
18 February 2026
Language
EN