Molecular mechanisms of antifreeze activity in wheat bran arabinoxylan: The role of fine structure in modulating water-ice dynamic changes

Food Research International 2026

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Authors: Mengyuan Li, Binghua Sun, Li Li, Sen Ma

DOI: 10.1016/j.foodres.2026.118718

Cited by: 10

References: 50

Fields of Study & Subjects

Physiological and biochemical adaptations Phase Change Materials Research Freezing and Crystallization Processes

References 50