From mud pits to steel tanks: Microbial succession and targeted Management of Synthetic Microbiota in baijiu brewing

Food Research International 2026

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Authors: Chunyue Yan, Xin Li, Xiong Chen

DOI: 10.1016/j.foodres.2026.118720

Cited by: 2

References: 46

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical and biochemical processes Probiotics and Fermented Foods

References 46