Comparative metabolomic evaluation of Schisandraceae leaves as novel food ingredients: nutritional quality and biofunctional components across genera

Food Research International 2026

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Authors: Lu Zhang, Huimin Tang, Jie Zheng, Qiuyu Yu, Hua Wang, Dewen Li, Zhonghua Zhang, Zhonghua Tang

DOI: 10.1016/j.foodres.2026.118721

Cited by: 2

References: 43

Fields of Study & Subjects

Plant-derived Lignans Synthesis and Bioactivity Medicinal Plants and Bioactive Compounds Polysaccharides and Plant Cell Walls

References 43