Ecological processes in microbial community time series during sauce-flavor baijiu fermentation

Food Research International 2026

View at publisher

Authors: Shiyuan Ma, Yadong Zhang, Yiyang Zhou, Zhongfu Duan, Dan Huang, Ping Huang, Jiao Niu, Wei Cheng, Chongde Wu

DOI: 10.1016/j.foodres.2026.118722

Cited by: 5

References: 38

Fields of Study & Subjects

Fermentation and Sensory Analysis Probiotics and Fermented Foods Microbial Metabolism and Applications

References 38