Synergistic inactivation of Clostridium perfringens spores on food-contact surfaces and chicken skin with combination ultraviolet A and peracetic acid treatment

Food Research International 2026

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Authors: Gyeong-Ah Lee, So-Seum Yong, Dong-Hyun Kang
DOI: 10.1016/j.foodres.2026.118723
Cited by: 5
References: 66

Fields of Study & Subjects

Microbial Inactivation Methods Listeria monocytogenes in Food Safety Food Drying and Modeling

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Pages
118723–118723
Publication date
17 February 2026
Language
EN