Nonthermal modulation of flavor and pigment metabolism in peach puree through enzymatic hydrolysis coupled with freeze concentration

Food Research International 2026

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Authors: Ying Xu, Jia Sun, Fei Lao, Donghao Zhang, Jihong Wu

DOI: 10.1016/j.foodres.2026.118727

Cited by: 2

References: 50

Fields of Study & Subjects

Food Drying and Modeling Freezing and Crystallization Processes Postharvest Quality and Shelf Life Management

References 50