Integrating hyperspectral imaging to reveal freeze-thaw induced quality and myofibrillar functional deterioration in chicken meat

Food Research International 2026

View at publisher

Authors: Yuqing Liu, Xiaojie Yu, Rongxin Wen, Fei Chen, Zunwu Zhou, Chengfeng Sun, Qianqian Yu

DOI: 10.1016/j.foodres.2026.118730

Cited by: 2

References: 76

Fields of Study & Subjects

Meat and Animal Product Quality Food Drying and Modeling Proteins in Food Systems

References 76