Sinusoidal voltage pulsed electrolysis induced anthocyanins discoloration: an improved method for colorful food 3D printing

Food Research International 2026

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Authors: Zhou Qin, Xiaodong Zhai, Xiaowei Huang, Tianxing Wang, Liuzi Du, Yue Sun, Yucheng Zou, Xinai Zhang, Jaroslav Katona, Zhihua Li, Xiaobo Zou
DOI: 10.1016/j.foodres.2026.118732
Cited by: 2
References: 45

Fields of Study & Subjects

3D Printing in Biomedical Research Additive Manufacturing and 3D Printing Technologies Nanomaterials and Printing Technologies

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Issue
Pt 2
Pages
118732–118732
Publication date
20 February 2026
Language
EN