Differences in DHA stability of DHA-enriched yogurts during low-temperature storage

Food Research International 2026

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Authors: Senyang Hu, Jianmin Zou, Hejing Tang, Wenhua Jin, Jian He, Zihao Wang, Yang Yang, Chang Liu, Pengjie Wang, Wei Tan, Ignatius Man-Yau Szeto, Xiaoyu Wang
+2 more Genna Ba, Yinhua Zhu
DOI: 10.1016/j.foodres.2026.118737
Cited by: 1
References: 91

Fields of Study & Subjects

Fatty Acid Research and Health Food Chemistry and Fat Analysis Edible Oils Quality and Analysis

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Pages
118737–118737
Publication date
19 February 2026
Language
EN