l-Lysine effects on myosin carbonylation in metal-catalyzed oxidation: Implications for thermal gelation

Food Research International 2026

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Authors: Yuling Liu, Yuqi Wu, Ge Han, Jiaxin He, Yawen Wang, Jinfeng Pan, Shengjie Li

DOI: 10.1016/j.foodres.2026.118744

Cited by: 2

References: 60

Fields of Study & Subjects

Meat and Animal Product Quality Proteins in Food Systems Fungal and yeast genetics research

References 60