Elucidating targeted prebiotic mechanisms of Huangshui polysaccharides: An integrated approach combining in vitro fecal fermentation with pure culture models

Food Research International 2026

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Authors: Ziyan Wu, Xinqi Zhao, Jihong Wu, Mingquan Huang, Ying Sun, Mengyao Liu, Xingqian Ye, Baoguo Sun

DOI: 10.1016/j.foodres.2026.118746

Cited by: 2

References: 80

Fields of Study & Subjects

Microbial Metabolites in Food Biotechnology Gut microbiota and health Probiotics and Fermented Foods

References 80