Metabolomic insights into the quality of purple-leaf black tea: Impact of purple pigmentation on aroma, flavor, and bioactive compounds

Food Research International 2026

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Authors: Hua Feng, Ma Jianping, Minhui Wu, Ruihua Liu, Yao Wu, Kunlan Liu, Yanhua Zhou, yucheng Zheng, Liang Qi, Shan Jin, Bo Zhang, Feiquan Wang

DOI: 10.1016/j.foodres.2026.118753

Cited by: 1

References: 33

Fields of Study & Subjects

Tea Polyphenols and Effects GABA and Rice Research Coffee research and impacts

References 33