Mechanisms of structural deterioration in red tilapia fillets during freeze-thaw cycles: Ice crystal dynamics-driven muscle microstructural damage

Food Research International 2026

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Authors: Hao Zou, Yifan Tao, Xidong Jiao, Yun Ma, Huifang Yang, Chengyu Qian, Jian Hu, Pengbo Bian, Jianlian HUANG, Fujiang Cai, Jun Qiang, Pao Xu
+1 more Daming Fan
DOI: 10.1016/j.foodres.2026.118761
Cited by: 1
References: 34

Fields of Study & Subjects

Meat and Animal Product Quality Freezing and Crystallization Processes Food Drying and Modeling

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Pages
118761–118761
Publication date
19 February 2026
Language
EN