Spatial partitioning of kefir microbial consortia by 3D bioprinting: A strategy to facilitate non-contact metabolic cross-talk and fermentation efficacy

Food Research International 2026

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Authors: Deyi Huang, Dev Raj Acharya, Jiaqi Luo, Qihe Chen, Ying Shi

DOI: 10.1016/j.foodres.2026.118763

Cited by: 3

References: 34

Fields of Study & Subjects

Bacterial biofilms and quorum sensing Probiotics and Fermented Foods 3D Printing in Biomedical Research

References 34