Rapid geographical traceability and quality identification of black tea via integration of ambient mass spectrometry and machine learning

Food Research International 2026

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Authors: Hongping Zeng, Xiangyu Wang, Miaoxiu Ge, Mengyao Liu, Zhaoying Wang, Xiangyu Kong, Jianyu Weng, Xiaoming Du, Wei Xiong, Luhong Wen

DOI: 10.1016/j.foodres.2026.118764

Cited by: 1

References: 39

Fields of Study & Subjects

Tea Polyphenols and Effects Metabolomics and Mass Spectrometry Studies Traditional Chinese Medicine Analysis

References 39