Tannic acid and carboxymethyl cellulose synergy for high-fidelity 3D printing of fish gelatin: enhanced thermal, mechanical and rheological properties

Food Research International 2026

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Authors: Mengdi Zhou, Yue Wang, Xiliang Yu, Sangeeta Prakash, Xiuping Dong

DOI: 10.1016/j.foodres.2026.118765

Cited by: 3

References: 43

Fields of Study & Subjects

3D Printing in Biomedical Research Collagen: Extraction and Characterization Additive Manufacturing and 3D Printing Technologies

References 43