The evolution of probiotic foods in human health over the past 25 years: a clear history of the term “probiotics,” world market, main products, trends and updates on the effects on human health

Food Research International 2026

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Authors: Handray Fernandes de Souza, José Geraldo Alves Coutinho Filho, Ricardo Donizete Teixeira, Fabiano Vaquero Silva, Felipe Donizete Teixeira, Juliana Maria Leite Nobrega De Mour Bell, Ramon S. Rocha, Adriano Gomes Cruz, Igor Viana Brandi, Eliana Setsuko Kamimura
DOI: 10.1016/j.foodres.2026.118767
Cited by: 2
References: 114

Fields of Study & Subjects

Probiotics and Fermented Foods Gut microbiota and health Infant Nutrition and Health

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Pages
118767–118767
Publication date
20 February 2026
Language
EN