Corrigendum to “Unveiling the flavor evolution and metabolic mechanism in closed solid-state fermentation of vinegar: a multimodal omics integration”. [229 (2026) 118495/FRIN 118495]

Food Research International 2026

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Authors: Nan Zhang, Yongjian Yu, Ke Wang, Yuan yuan Zhu, Yu qin Wang, Dong Han, Xue Zhi Wu, Yun Yang, Shuaiwei Dou, Shi yuan Lin

DOI: 10.1016/j.foodres.2026.118770

Cited by: 0

Fields of Study & Subjects

Fermentation and Sensory Analysis Biochemical and biochemical processes Microbial metabolism and enzyme function