Integrated multi-omics to analyze the generation mechanism of volatile substances in refrigerated tilapia fillets

Food Research International 2026

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Authors: Zhenyang Liu, Naiyong Xiao, Qin L, Zefu Wang, Qinxiu Sun, Di Zhang, Hui Cao, Jianbo Xiao, Shucheng Liu

DOI: 10.1016/j.foodres.2026.118771

Cited by: 1

References: 41

Fields of Study & Subjects

Meat and Animal Product Quality Polyamine Metabolism and Applications Biochemical Analysis and Sensing Techniques

References 41