Effect of superheated steam treatment on rehydration characteristics and eating quality of instant rice

Food Research International 2026

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Authors: Jingbo Yang, Xuepan Qi, Yajie Liu, Yamei Jin, Na Yang, Dan Xu, Xueming Xu, Fengfeng Wu

DOI: 10.1016/j.foodres.2026.118772

Cited by: 1

References: 45

Fields of Study & Subjects

Food composition and properties Food Drying and Modeling GABA and Rice Research

References 45