Ultrasonic degradation of Dendrobium officinale polysaccharide: Kinetics, structural modification, and its impact on wheat starch digestibility

Food Research International 2026

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Authors: Jinfeng Fu, Xiong Fu, Pingping Wang, Yang Fu, Chun Chen
DOI: 10.1016/j.foodres.2026.118776
Cited by: 56
References: 26

Fields of Study & Subjects

Food composition and properties Polysaccharides and Plant Cell Walls Nanocomposite Films for Food Packaging

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Issue
Pt 2
Pages
118776–118776
Publication date
20 February 2026
Language
EN