Theanine supplementation in tea wine production: Accelerated fermentation, refined aroma profile, and enhanced sensory quality

Food Research International 2026

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Authors: Chun Zou, Sen Liu, Zhanhui Tang, Yuming Wei, Yuwan Wang, Jianxin Chen, Fang Wang, Yongquan Xu, Junfeng Yin

DOI: 10.1016/j.foodres.2026.118778

Cited by: 2

References: 33

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Microbial Metabolism and Applications

References 33