Antibacterial mechanism of octyl gallate against methicillin-resistant staphylococcus aureus and its application in pork preservation: insights from multi-omics and computational simulation

Food Research International 2026

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Authors: Saiqing Xu, Huan Li, Ying Xie, Ke Ding, Ning Jiang, Rongrong Wang, Shenghua Ding

DOI: 10.1016/j.foodres.2026.118779

Cited by: 2

References: 74

Fields of Study & Subjects

Bacterial biofilms and quorum sensing Tannin Tannase and Anticancer Activities Probiotics and Fermented Foods

References 74