Inhibitory effect of pulsed electric field pretreatment on acrylamide formation in air-fried French fries and its mechanism

Food Research International 2026

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Authors: Jian Li, Yue-Wei Huang, Yi-Tong Li, Shi-Yin Luo, Wei-Yan Xiong, Yi-Xiang Wang, Jun‐Hu Cheng, Ting-Shi He, Xin-An Zeng

DOI: 10.1016/j.foodres.2026.118783

Cited by: 2

References: 46

Fields of Study & Subjects

Potato Plant Research Microbial Inactivation Methods Food Drying and Modeling

References 46