Molecular mechanisms underlying the impact of bovine and caprine milk ratios on cheese antioxidant activity: Antioxidant peptide identification, screening, and interaction with Keap1

Food Research International 2026

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Authors: Cuisong Zhao, Xin Yuan, Zhimin Wang, Lili Jia, Chunli Ma, Chunli Ma

DOI: 10.1016/j.foodres.2026.118787

Cited by: 2

References: 51

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Food Allergy and Anaphylaxis Research Bee Products Chemical Analysis

References 51