Ultrasound-induced modifications of fish proteins: a comprehensive review of structural, physicochemical, functional properties, and industrial applications

Food Research International 2026

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Authors: Qingzhi Ding, R.A. Dilmi Anuththara Ranasinghe, Zijie Mo, Huamin Yang, Lin Luo, haile ma, Xutai Li, Chunhua Dai, Ting Zhang

DOI: 10.1016/j.foodres.2026.118788

Cited by: 6

References: 182

Fields of Study & Subjects

Ultrasound and Cavitation Phenomena Ultrasound and Hyperthermia Applications Protein Hydrolysis and Bioactive Peptides

References 182