Analysis of the synergistic effects of tea cultivars and regional environments on metabolic phenotypes

Food Research International 2026

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Authors: Yueqi Wang, Yazhen Zhang, Liubin Wang, Liubin Wang, Mengdi He, Lei Wu, Guanhua Liu, Liyuan Wang, Liyuan Wang, Liyuan Wang, Kang Wei
DOI: 10.1016/j.foodres.2026.118790
Cited by: 5
References: 30

Fields of Study & Subjects

Tea Polyphenols and Effects Plant nutrient uptake and metabolism Coffee research and impacts

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
231
Issue
Pt 2
Pages
118790–118790
Publication date
20 February 2026
Language
EN