Kilning with smoke-affected air impacts the chemical and aromatic qualities of Cascade hops

Food Research International 2026

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Authors: Cade A Jobe, Thomas H. Shellhammer

DOI: 10.1016/j.foodres.2026.118800

Cited by: 0

References: 36

Fields of Study & Subjects

Hops Chemistry and Applications Fermentation and Sensory Analysis Postharvest Quality and Shelf Life Management

References 36