Processing sequence as a design lever: pectin pre-complexation enhances ultrasound-driven interfacial loading, functionality, and volatile profile of yeast protein
Fields of Study & Subjects
Microbial Inactivation Methods
Polysaccharides and Plant Cell Walls
Fungal and yeast genetics research
Publication details
- Journal / source
- Food Research International
- Publisher
- Elsevier BV
- Volume
- 231
- Issue
- Pt 2
- Pages
- 118807–118807
- Publication date
- 25 February 2026
- Language
- EN