Unraveling the mechanism of improved gas cell structure in rice bread by radio-frequency-controlled gelatinization degree: A focus on protein-starch matrix and dough liquor interface

Food Research International 2026

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Authors: Dongsheng Hu, Yingqi Tian, Qianjie Xiong, Mengge Li, Rui Li, Shaojin Wang

DOI: 10.1016/j.foodres.2026.118816

Cited by: 1

References: 51

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Nanocomposite Films for Food Packaging

References 51