Modulating hydrated wheat gluten network structure with different types of polysaccharides: unraveling interaction mechanisms

Food Research International 2026

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Authors: Ziyu Wang, Xin Wang, Haosen Zeng, Guoping Yu, Yuanyuan Chen, Libo Wang, Sihai Han, Peiyan Li, Zhouya Bai, Denglin Luo

DOI: 10.1016/j.foodres.2026.118819

Cited by: 3

References: 41

Fields of Study & Subjects

Food composition and properties Polysaccharides and Plant Cell Walls Celiac Disease Research and Management

References 41