Water stress influences aroma fate: The critical role of Zuoqing environmental relative humidity in oolong tea processing

Food Research International 2026

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Authors: Weiyi Kong, Qianlian Chen, Yuping Zhang, Jiake Zhao, Fangting Zhang, Shuping Ye, Junyang Wu, Jiao Feng, Hongzheng Lin, Zhilong Hao, Xiangxiang Huang
DOI: 10.1016/j.foodres.2026.118820
Cited by: 2
References: 31

Fields of Study & Subjects

Tea Polyphenols and Effects Fermentation and Sensory Analysis Heavy Metals in Plants

Publication details

Journal / source
Food Research International
Publisher
Elsevier BV
Volume
232
Pages
118820–118820
Publication date
5 March 2026
Language
EN