Tailoring the structural and textural characteristics of plant-based meat analogues by ice-templating technique

Food Research International 2026

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Authors: Pan Zhang, Jingwen Sun, Shiling Zhang, Ying Li, Hui Gao, Guowei Shu, Guoliang Li, Xiaolin Yao

DOI: 10.1016/j.foodres.2026.118828

Cited by: 1

References: 63

Fields of Study & Subjects

Meat and Animal Product Quality Agriculture Sustainability and Environmental Impact Isotope Analysis in Ecology

References 63