Metagenomic analysis of lactic acid bacteria communities in inner Mongolian fermented dairy products: influence of milk source and geography

Food Research International 2026

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Authors: Hong Li, Haimin Hu, Wei Lü, Jinhui Liu, Qingting Peng, Siyue Wang, Tong Dan

DOI: 10.1016/j.foodres.2026.118849

Cited by: 2

References: 52

Fields of Study & Subjects

Probiotics and Fermented Foods Milk Quality and Mastitis in Dairy Cows Infant Nutrition and Health

References 52