Effects of different deodorization methods on eel flavor quality: A multidimensional volatile analysis

Food Research International 2026

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Authors: Ai H. Yang, H.Y. Li, Yanshu Wang, Kuan Lu, Zuoxing Zheng, Wancui XIE

DOI: 10.1016/j.foodres.2026.118851

Cited by: 2

References: 64

Fields of Study & Subjects

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Edible Oils Quality and Analysis

References 64